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Best Steak Restaurants in Orange County

Best Steak Restaurant in Orange County

If you’re a steak lover in Orange County, you’re in luck. From sizzling churrasco skewers paired with a perfect baked potato to prime rib served with the most amazing sauce, these restaurants aren’t just places to eat — they’re experiences. Here’s a roundup of the top spots locals (with 5 star restaurant reviews) that plenty of visitors rave about!

Table of Contents

Texas de Brazil – Irvine

This Brazilian churrascaria is like stepping into a carnival of meat, fire, and gaucho flair. Servers circle the room with skewers stacked with chef’s cut filet mignon, parmesan pork, Brazilian sausage, and more, carving it table-side while you control the pace with a little green-and-red coaster. The salad bar isn’t your average lettuce situation either — it’s a full spread with artisanal cheeses, seafood salads, and hot sides to balance out the carnivore parade.

Recommendation: Bring a group of friends, come hungry, and pace yourself. My tip? Go easy on the salad bar at first and save your appetite for the endless skewers of beef. Seriously the best steakhouse!

Ocean 48 – Newport Beach

If you want surf-and-turf done right, Ocean 48 blends steakhouse decadence with seafood elegance. Picture a perfectly seared New York strip alongside butter-poached lobster or a bone-in ribeye matched with fresh oysters. The restaurant feels upscale without being stuffy, and the coastal setting gives it that California charm.

Recommendation: Go for the surf-and-turf combination — a ribeye with scallops or lobster (served with lobster cream). And start your night with a cocktail; the bar program here is just as polished as the kitchen. And always a good idea to top off the night with key lime pie!

THE RANCH Restaurant – Anaheim

This spot is all about warm hospitality, rustic décor, and a serious respect for classic American steaks. Whether you’re sinking into a juicy porterhouse, filet mignon, or a hearty cowboy ribeye, you can feel the craft behind every dish. People rave about the balance — big portions, well-cooked sides, and service that makes you feel taken care of.

Recommendation: If you love a rich cut, try the cowboy ribeye. Pair it with a bourbon cocktail and the mac and cheese — trust me, you won’t regret it.

Summit House – Fullerton

Summit House is basically a time machine — part steakhouse, part storybook lodge. Their claim to fame? The prime rib, roasted slowly and served in generous slices. But the real bonus is the scenic hilltop view, which makes it feel like dinner and a postcard rolled into one. Add in old-school service and large, cozy portions of Yorkshire pudding and creamed corn, and you’ll see why it’s a classic.

Recommendation: Prime rib is non-negotiable here. Ask for a window seat around sunset if you want the full experience.

Griffin’s Grill – Los Alamitos

Griffin’s has a reputation for being the neighborhood’s casual steakhouse — friendly, approachable, and focused on quality. The vibe is more pub-meets-steakhouse, where you can order a sirloin or ribeye, but also enjoy live music and craft beers. Locals love it because you get big flavor without the fuss of a white-tablecloth setting.

Recommendation: Go for the ribeye and pair it with one of their craft beers. It’s the kind of place where you can dig in without feeling overdressed.

Bourbon Steak – Dana Point Beach

 

Located inside the Waldorf Astoria, this place is luxury through and through. Think hay-smoked rib eye cap unveiled in a cloud of aroma, duck-fat fries served as a starter, and a wine and bourbon list as long as the coastline. The atmosphere is elegant but still relaxed enough for a romantic dinner. Every plate is designed to wow both your eyes and your taste buds.

Recommendation: Splurge on the ribeye cap — it’s their signature. Start with the duck-fat fries (they bring them complimentary) and finish with a rich dessert while you soak up the Monarch Beach vibe.

Trabuco Oaks Steakhouse – Trabuco Canyon

 

If you want history and quirk, Trabuco Oaks is legendary. The dining room literally has a tree growing through it, and if you wear a tie, the staff might cut it off and hang it on the wall. But don’t let the humor fool you — the charcoal-grilled T-bones, sirloins, and filets are serious business. This is old-school steakhouse flavor with a rustic, cowboy-campfire soul.

Recommendation: Order the cowboy steak and enjoy it medium-rare. It’s a place where you don’t need fancy sides — just a hearty cut and a story to tell after.

 

Orange County has no shortage of incredible steakhouses, each offering its own spin on the classic steak dinner. From upscale dining rooms serving perfectly aged cuts to modern spots with creative sides and cocktails, there’s something for every steak lover. Some restaurants focus on a refined, fine-dining experience, while others bring the fun with endless tableside service and all-you-can-eat options. Whether you’re planning a romantic date night, celebrating with friends, or just craving a hearty meal, Orange County’s steak scene delivers flavor, quality, and an experience you won’t forget.

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Howard Chung

Hey Orange County, I’m Howard Chung! I'm here to share weekly information about the best events, restaurants, shopping and activities in and around Orange County, California. Plus, the best hiking, biking, health and wellness options, new hot spots, and more! Click below to follow us.

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